Kids said it looked like a donut and without knowing this when Tracey came home an hour later she said it tasted like a donut. So I’m calling it a donut cake, even though the recipe clearly said it was a Cinnamon Tea Cake.
This recipe is a corker, and so very simple, even if it does seem to involve every pan in the drawer. I make it more complex by slow cooking the meat, but you could just cook it in the saucepan if you like.
A large joy for me with these sausages is still trying different recipes to work out which ones we like best. Today I made 1kg of Breakfast, 1kg of Italian (new recipe) and 1.5kg of Bratwurst (because it’s Tracey’s favourite).
I began my smallgood experience by searching a heap of sausage making websites, set up, I assume, by nutters in lederhosen with no sex life. I quickly decided to start my journey by whipping up the classic Italian sausage.