When mangoes are in season we freeze the mango cheeks so we can make this recipe all year round.
We use our Sweet Dreams Mango Chutney with ham on sandwiches or even lathered over chicken breasts and baked, but the main reason I insist we maintain a steady store in the larder is I always add a big dollop into my bowl when I’m wolfing down a delicious green chicken curry.
The beauty of this recipe is in its simplicity. Grab a large pot and put all the ingredients in it. How’s that for minimalism? Bring to boil before reducing the heat and allowing the mixture to simmer, stirring often, for about 1 hour, or until thick. Allow to cool while you sterilize some jars and then fill them up with this glorious chutney.
When not typing away over here and checking his stats every two minutes Bruce Devereaux hangs out at his ‘BIG FAMILY little income’ Facebook Page.
’raising a family on little more than laughs’