Grandma’s Cheddar Cheese Biscuits
byThis fantastic recipe alleviates the drudgery of slicing cheese and finding a biscuit to eat it on by combining the two. Brilliant? I think so too.
This fantastic recipe alleviates the drudgery of slicing cheese and finding a biscuit to eat it on by combining the two. Brilliant? I think so too.
I have no idea exactly how much goodness is in these crunchy little numbers, but on a scale of one to 100 it surely must be soaring well into the single digits.
Also, there is no brandy used in the recipe so can only assume it must be sipped while making them. At least, that’s the road I took.
This recipe is so easy Master7 did everything except the cleaning of the soaked livers. Of course, he thinks he’s ready for Masterchef now.
WARNING. You make this once, you’ll make it a hundred times. Furthermore, you will waste a bucket of cash buying and trying store bought pates and throwing them out after the first taste because they will be horrid and unstomachable compared to the one you now make yourself.
This is not a joke. I’m being serious. You have been warned. Proceed at your own risk.
But also, it’s worth it 🙂
Growing up, these were the slices I asked Mum to make whenever the housework was done and she looked like she was ready to sit down and relax.
These days I feel sorry for her, but back then I just assumed the thing she loved most in the world was making me happy and not having a moment to herself.
Miss5 loves to cook even if she won’t necessarily eat what she cooks.
“I think I’ll make that one day,” I told Tracey. We were watching Better Homes & Gardens. One day came sooner than we expected.
Even though I know this weather won’t last, the glorious sun this week reminded me of BBQ’s and summer, so I thought the side dish I’m most often asked for when we’re firing up the hot plate.
With only four ingredients and each of them with the same measurements, it’s as near as you’ll get to a one step cake.
It seems the older I get the more I love all things Japanese – sushi, karaoke, Iron Chef. And now karaage bowls.
The best spinach and ricotta slices we’ve found. In point of fact, Tracey loves it so much I can usually elicit bedroom favours when I make it.
A simple beer batter around a nice white fillet of fish. It’s so simple, even I can do it.
We’re always looking for new things to do with mince – simple things and cheap things. Secret Squirrel Meat Pies fits the bill. The secret is these pies are full of vegetables – potato, pumpkin, onion, peas and carrot. And yet the kids still love them.
I found this recipe in The Backyard Barbecue Cookbook a few years ago and I’ve been pretending I invented it ever since.
This is an easy recipe I make with my young daughters.
A recipe she makes from I M Downes’ Day to Day Cookery.