The Leftover Hot Cross Bun Solution
byWhat to do with leftover hot cross buns over Easter. If anything, this makes them better!
Recipes we like. Not necessarily to share with the kids.
What to do with leftover hot cross buns over Easter. If anything, this makes them better!
When I think of Harry Potter themed food, I think of Butterbeer. Not sure why. I’m not that big a fan of butter. But…
Nothing says ‘Harry Potter Party’ like Cockroach Clusters, or so Miss15 seemed to think anyway. The dates were a brilliant addition because they really…
I’m a huge pumpkin fan so no surprise I loved these Pumpkin Pasties I made for Miss15’s Harry Potter themed birthday party. I was…
Me, Myself and I cook up our family’s quick and easy Fried Rice Recipe with leftover chicken. Thanks to Fountain Sauces for supporting our family and sponsoring this post.
Cooking with dairy is not something I’m a stranger to. We have cheese toasties a LOT. But cooking with yoghurt? That was new. And tasty.
Thanks to The Dairy Kitchen for supporting our family and sponsoring this post. 2nd Posting.
The mystery box arrived earlier this week for my turn at the @SunRice Recipe Box Challenge. One of the ingredients really stood out for me. But not in a good way. “What the heck is that?” I asked Tracey. This is going to be fun... #SunRiceWinterWarmers #SunRicechallenge #sponsored
Because good food and great taste should be easy. SunRice organised for me to speak to Poh and asked me to put this recipe post together for them. I hope they call back again and again and again.
This recipe was sent to me by Poh, my new BFF. Yes, you read that right. No, it’s not a typo. Yes, of course I’m exaggerating.
A delicious four ingredient recipe so easy a four year old could do it. In fact, she did.
I’m making this again next week. Yep, that good.
“You make this for me,” said my wife at Chin Chin in Melbourne recently, “and you can do whatever you want with my body.”
Sick of spag bog? I know I am. So this recipe is a godsend because it’s mild but still aromatic and flavoursome. I’m not saying it’s a surefire winner for your kids – we still have two who aren’t sold on it – but I’m very, VERY pleased to announce a 60% success rate with our mob.
I’m going to let you in on a secret – this recipe business on the blog is the biggest self-serving caper I’ve ever come up with.
The recent addition of a vegetarian to our ranks of treasured friends and family has meant I’ve had to open up the cook books and find some new recipes.
It’s been great!