Wham! Bam! Strawberry Jam
byA few less-than-perfect strawberries have prompted me to make strawberry jam afterall. I found this recipe on the internet and, having just made it up, it is a gooden.
recipe
Hey Presto, Pesto!
byI only started making my own pesto this year. And I love it. Nothing tastes as nice as freshly made pesto – the jars of green stuff in the supermarket sure don’t cut it.
Oh Wow! Sang Choy Pau
byEasy, simple cooking doesn’t have to be boring. This is a simple dish our whole family loves. It takes about ten minutes to make…
Preserved Lemons
byA friend of mine had a risotto at Noosa last week which he said blew him away. Turns out the secret ingredient was preserved lemons.
Sublime Lime Cake
byI’m worried that if everyone starts making this cake I will lose my trump card at reunions, bah-mitzvahs and wakes.
No Drama Banana Cake
byWith so much fruit in the house, even a house with as many kids as ours, it is inevitable there will be fruit left over and going bad – so lets bake a cake!