Highlight of my week is checking out the weekly supermarket catalogues. Upsets Tracey sometimes though, because it ties up the bathroom for so long. Happily, local supermarket having a special on rump steak this week – $5.99/kg for whole uncut. So we grabbed ourselves an impressive $53 slab and I’ve been carving it up for the last hour.
While I sliced we cooked ourselves a chunk and I expect to finish chewing it sometime tomorrow. But what do you expect for $6 a kilo?
Not a problem though because I’ve diced the whole lot up for stews, stir fries and casseroles. Tracey is the queen of the slow cooker.
Love your blog!