Grandma’s Chicken Liver Pate


This recipe is so easy Master7 did everything except the cleaning of the soaked livers. Of course, he thinks he’s ready for Masterchef now.

WARNING. You make this once, you’ll make it a hundred times. Furthermore, you will waste a bucket of cash buying and trying store bought pates and throwing them out after the first taste because they will be horrid and unstomachable compared to the one you now make yourself.

This is not a joke. I’m being serious. You have been warned. Proceed at your own risk.

But also, it’s worth it 🙂