The Forgotten Child
by“I’ve started the bath,” I called out to Tracey earlier this week as I took the potatoes off the stove. There was a grumbled response from…
“I’ve started the bath,” I called out to Tracey earlier this week as I took the potatoes off the stove. There was a grumbled response from…
Workload vs praise – there is no better recipe.
I love making this soup. Not because it’s easy, although it isn’t hard. And not because it’s quick, because it takes about an hour and a half from start to stop. The reason I love it is that my wife loves it, and I love making her happy.
Great as a side and so easy to make because the microwave and oven do most the work.
A few years ago I accidentally ended up in a French restaurant. I thought it was a pub. This recipe is a direct result of that fateful day.
We got ourselves 20kg of spuds today from our market man. Only cost us $15. 00 so that’s 75c/kg when the local supermarket is…