Easi Risi E Bisi
byWe had everything we needed for this recipe in the pantry and fridge, except the shallots and fresh peas (although we’ve a few packs of frozen peas, so we could have coped quite well).
We had everything we needed for this recipe in the pantry and fridge, except the shallots and fresh peas (although we’ve a few packs of frozen peas, so we could have coped quite well).
I love making a good risotto. Standing over a stove, ladling stock, is very satisfying. Plus, no-one seems to question the bottle of white standing right beside you.