Happy Halloweekend
by“Every day at Grandma’s is like Halloween,” Master9 told us tonight as we sat around the table decided what to make of our pumpkins…
“Every day at Grandma’s is like Halloween,” Master9 told us tonight as we sat around the table decided what to make of our pumpkins…
This started out as a lovely salad in a cafe on a child free date a couple of years ago.
“This tastes great,” said Tracey.
I had a look at her meal and a small taste. “I could make that,” I said.
And I have been ever since.
I love making a good risotto. Standing over a stove, ladling stock, is very satisfying. Plus, no-one seems to question the bottle of white standing right beside you.