Something Fishy’s Going On Here
byWe’ve started doing incredible things before breakfast. If I’m honest it’s a little bit exhausting.
We’ve started doing incredible things before breakfast. If I’m honest it’s a little bit exhausting.
“I’m not going to eat it! You can’t make me!” snapped Master9 at the doctor’s rooms today.
We were sitting with an allergy specialist and he’d just conducted prick tests on our little man and discovered the peanut, and to a lesser degree fish, allergies we’d been eating around for the past seven years are no more.
“Seabream, surimi, sole and snapper,” I mumbled to myself. It was one of four ‘New Broths’ advertised in a Woman’s Weekly from a year ago. “They sound interesting.” Tracey thought so too. Only in a different way to me.
A few years ago I accidentally ended up in a French restaurant. I thought it was a pub. This recipe is a direct result of that fateful day.
A simple beer batter around a nice white fillet of fish. It’s so simple, even I can do it.