recipe

Grandma’s Lambs Brains

by

These are not for everyone. Judging by the reactions of the members of this family only one in seven people find the idea of eating lambs brains tenable. And even amongst us who love to eat them, I think there’s a real drop off in numbers of those who are prepared to make the dish.

Dukkah

by

If you’re looking for something simple but awesome to set in front of the telly or for pre-BBQ nibbles, you really can’t go past this sort of thing. It can all be prepared ahead of time (by which I mean ‘bought’) and takes only minutes to assemble.

Tuna Pasta Bake

by

In keeping with the idea of showing you our family’s favourite tummy fillers – favourite for us because they’re easy and for them because they’re tasty and lots of it – here’s our tuna pasta bake.

Chicken And Corn Pasta Bake

by

Occasionally I receive messages from people asking what meals we more regularly prepare for the family as opposed to the nice stuff we have as treats when the kids are asleep. Mostly its meat and three vege. Boring, but practical. But I thought, over the next few weeks, I’d post a couple of recipes the kids fancy.

Julie’s Oat Cookies

by

On a recent car trip, one of Tracey’s besties had a batch of these delicious biscuits for them to nibble on. Tracey loved them so much she insisted on getting the recipe so me and the kids could make a batch for her.