On a recent car trip, one of Tracey’s besties had a batch of these delicious biscuits for them to nibble on. Tracey loved them so much she insisted on getting the recipe so me and the kids could make a batch for her. She’s so thoughtful, my wife.
You will need:
150g unsalted butter
150g brown sugar
2 tablespoons golden syrup
3 tablespoons milk
150g rolled oats
150g self raising flour
STEP ONE: Preheat the oven to 180 degrees.
STEP TWO: In a saucepan, combine unsalted butter, brown sugar, golden syrup and milk and mix over a low heat until butter is melted.
STEP THREE: Stir in rolled oats, self raising flour and salt until combined.
STEP FOUR: Place small spoonfuls on a baking tray lined with baking paper. Don’t put the globs too close to each other because they spread out quite a bit.
STEP FIVE: Cook for 13 minutes (soft cookies) or 18 minutes (hard cookies). I rather cleverly aimed for 15 to give me some leeway in case I was caught on the phone or something.
STEP SIX: They’ll firm up as they cool, but meanwhile…
…I will start using the cookies as leverage, negotiating this evening’s list of chores with wife. Wish me luck 😉
When not typing away over here and checking his stats every two minutes Bruce Devereaux hangs out at his ‘BIG FAMILY little income’ Facebook Page.
’raising a family on little more than laughs’