We usually feed the family for a couple of days on what I bring home. Our fridge is now chocked with over 3kg of Risotto, Risotto balls stuffed with feta, chicken sandwiches (bestest sangers – chicken, celery, walnuts, shallots, sour cream, mayo), a kilo of prawn meat, a chorizo mix with pastry shells, a bacon/parsley mix for stuffing mushrooms as well as bunches of shallots and basil. And I was knocking stuff back!!
If I’d taken a wage for the little work I’d done I would have been lucky to pull $50 in after tax dollars. Instead I’ve had a fun time and we’re eating like kings for the weekend 🙂