Spinach & Ricotta Slices
byThe best spinach and ricotta slices we’ve found. In point of fact, Tracey loves it so much I can usually elicit bedroom favours when I make it.
Recipes we like. Not necessarily to share with the kids.
The best spinach and ricotta slices we’ve found. In point of fact, Tracey loves it so much I can usually elicit bedroom favours when I make it.
A simple beer batter around a nice white fillet of fish. It’s so simple, even I can do it.
We’re always looking for new things to do with mince – simple things and cheap things. Secret Squirrel Meat Pies fits the bill. The secret is these pies are full of vegetables – potato, pumpkin, onion, peas and carrot. And yet the kids still love them.
I found this recipe in The Backyard Barbecue Cookbook a few years ago and I’ve been pretending I invented it ever since.
This is an easy recipe I make with my young daughters.
A recipe she makes from I M Downes’ Day to Day Cookery.
Just to be clear – BBQ sauce in pies, not pies cooked on a BBQ. Well we didn’t, but I guess if you had a decent supply of cold beer you could.
I love making a good risotto. Standing over a stove, ladling stock, is very satisfying. Plus, no-one seems to question the bottle of white standing right beside you.
Kids said it looked like a donut and without knowing this when Tracey came home an hour later she said it tasted like a donut. So I’m calling it a donut cake, even though the recipe clearly said it was a Cinnamon Tea Cake.
Master6 and I have decided to try our hand at cheese scones today, having mastered (produced an edible facsimile of) pumpkin scones the other…
I have no idea what I’ve just made, but it tastes good. Closest I can explain it is it’s a bit like an Affogato.
I will give you fair warning, these little cake things are extremely yummy. They’re light and tangy and there’s a little saucy goodness in the base of each serve.
This recipe is a corker, and so very simple, even if it does seem to involve every pan in the drawer. I make it more complex by slow cooking the meat, but you could just cook it in the saucepan if you like.
The beauty of this recipe is in its simplicity. Grab a large pot and put all the ingredients in. How’s that for minimalism?
You wouldn’t know it to look at me (yeah, right), but I love snackythings at night while relaxing with my lovely Tracey. One of…